dijous, 19 de maig de 2011

PLANNING A TRIP

I bought the plane ticket in  iberia. The flight number was IB 7468. I went on Monday at 1:15 o'clok.
I stayed in London three days.
First day:  I went out the hotel and walk around the city. I visited London bridge. Then I go in restaurant  
I ate hamburger and

Sesecond day: I went with my friends to london-eye
3ed day: I went with my friends in cinema.

dijous, 12 de maig de 2011

VISITING A SPECIAL AIRPORT

PART 1  1- He went tto the information desk
               2- He went up the first floor, to the doy-free shop orea.
               3-He went in the shop and ask for a person who can help him.
               4- Ha went to the pasport control and hefound soldiers.
               5- He went back to the dudy-free shop are a and triend to find the janitor.
               6- He found the janitor. he gave him information and they heart an attack.
               7- They went back to the passport control and found the soldiers dead.
               8-They took a walke-talkie and entered to the ventilation tub.

dimecres, 30 de març de 2011

DO YOU FOLLOW DIRECTIONS?

excuse me, how can i get to the chinese restaurant?please


                            GIVE DIRECTIONS
-Go straight on = seguir recte
-Go pass the first trafic light = Anar passar el primer samàfor
-Turn left = gira a l'esquerra
-Turn right = gira a la dreta
-turn half the roundabout = on
-roundabout = rotonda

dijous, 24 de febrer de 2011

LET'S TRY IT OUT !

PIZZA

Ingredients

Pizza Dough: Makes enough dough for two 10-12 inch pizzas
  • 1 1/2 cups warm water (105°F-115°F)
  • 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
  • 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
  • 2 Tbsp olive oil
  • 2 teaspoons salt
  • 1 teaspoon sugar
Pizza Ingredients
  • Olive oil
  • Cornmeal (to slide the pizza onto the pizza stone)
  • Tomato sauce (purée)
  • Mozzarella or Parmesan cheese, shredded
  • Feta cheese
  • Mushrooms, thinly sliced
  • Bell peppers, stems and seeds removed, thinly sliced
  • Italian sausage, cooked ahead
  • Chopped fresh basil
  • Pesto
  • Pepperoni, thinly sliced
  • Onions, thinly sliced
  • Sliced ham
Special equipment needed
  • A pizza stone, highly recommended if you want your pizza dough to be crusty
  • A pizza peel or a flat baking sheet
  • A pizza wheel for cutting the pizza, not required, but easier to deal with than a knife

Method

Making the Pizza Dough

1 In the large bowl of a heavy duty electric mixer (such as a Kitchen Aid), add the warm water. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved. Stir to dissolve completely if needed at the end of 5 minutes.
pizza-1.jpg
2 Attach a mixing paddle to the mixer. Mix in the olive oil, flour, salt and sugar on low speed for about a minute. Remove the mixing paddle and replace with a dough hook. Knead using the mixer and dough hook, on low to medium speed, until the dough is smooth and elastic, about 10 minutes. If you don't have a mixer, you can mix and knead by hand. If the dough seems a little too wet, sprinkle on a bit more flour.
pizza-2.jpg pizza-3.jpg
3 Place ball of dough in a bowl that has been coated lightly with olive oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover with plastic wrap. Let sit in a warm place (75-85°F) until it doubles in size, about 1 to 1 1/2 hours (or several hours longer, a longer rise will improve the flavor). If you don't have a warm spot in the house you can heat the oven to 150 degrees, and then turn off the oven. Let the oven cool till it is just a little warm, then place the bowl of dough in this warmed oven to rise.
At this point, if you want to make ahead, you can freeze the dough in an airtight container for up to two weeks.

Preparing the Pizzas

1 Place a pizza stone on a rack in the lower third of your oven. Preheat the oven to 450°F for at least 30 minutes, preferably an hour.
2 Remove the plastic cover from the dough and punch the dough down so it deflates a bit. Divide the dough in half. Form two round balls of dough. Place each in its own bowl, cover with plastic and let sit for 10 minutes.
3 Prepare your desired toppings. Note that you are not going to want to load up each pizza with a lot of toppings as the crust will end up not crisp that way. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. One to two mushrooms thinly sliced will cover a pizza.
pizza-4.jpg pizza-5.jpg
4 Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further. Let the dough relax 5 minutes and then continue to stretch it until it reaches the desired diameter - 10 to 12 inches. Use your palm to flatten the edge of the dough where it is thicker. You can pinch the very edges if you want to form a lip.
austin-pizza.jpg
5 Brush the top of the dough with olive oil (to prevent it from getting soggy from the toppings). Use your finger tips to press down and make dents along the surface of the dough to prevent bubbling. Let rest another 5 minutes.
Repeat with the second ball of dough.
pizza-6.jpg pizza-7.jpg
6 Lightly sprinkle your pizza peel (or flat baking sheet) with corn meal. Transfer one prepared flattened dough to the pizza peel. If the dough has lost its shape in the transfer, lightly shape it to the desired dimensions.
pizza-8.jpg pizza-9.jpg
7 Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.
pizza-10.jpg
8 Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!). Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal. Slide the pizza off of the peel and on to the baking stone in the oven. Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.








PANCAKES:    Ingredients:


2 cups sifted flour

1 tablespoon sugar

4 tablespoons yeast

1 tablespoon salt

2 eggs, lightly beaten

1 ½ cup milk

¼ cup melted butter
                                                                         

dijous, 3 de febrer de 2011

ARE YOU EATING HEALTHY?

Yesterday, I ate for brekfast: cocoa, biscuits and apple. For lunch I ate chicken, bread, chips, banana and juis. finally for dinner I ate pizza, juice and apple. My diret is heathy becaus, i ate two serving of bred, i ate serving

dijous, 27 de gener de 2011

WHICH IS YOUR FAVOURITE FRUIT OR VEGETABLE?

My favourite fruit is an orange. I  can be orange. The orange has many vitamines, has got juice the orange. I like to eat whit sugar.



My favourite vegetable is a potato. I can be potato. Boil potatoes. the potatoes has many vitamines. I lake to eat whit meet